Commercial Kitchen Hood Cleaning
Industrial 200° Hot Water Grease EmulsificationThe regional authority in fire safety and grease containment. Protecting restaurants and facilities across Arizona and New Mexico with 25 years of certified excellence.
Get a Compliance EstimateIndustrial-Grade Exhaust System Maintenance
We go beyond the visible hood. Our 8-point cleaning protocol ensures every inch of your system—from the cooktop to the rooftop fan—is bare metal clean and NFPA 96 compliant.
System Protection
We wrap all cooking lines and flooring in heavy-duty plastic for a 100% mess-free service.
Filter Degreasing
Filters are processed in high-heat chemical dip tanks to dissolve deep-seated carbon.
Fan & Duct Access
We use high-pressure hot water to strip grease from rooftop fan blades and housings.
Bare Metal Scrape
The plenum and interior are hand-scraped and steamed until returned to original bare metal.
Rooftop Containment
We service rooftop grease traps to protect your roofing membrane from grease rot.
Stainless Polishing
The hood exterior is hand-polished, reflecting your kitchen's hygiene standards.
Industrial Cleanup
Plastics are removed and floors are degreased. Your kitchen is ready for service.
Compliance Log
We apply NFPA 96 stickers and provide digital photo documentation for your records.
Fire Safety & NFPA 96 Compliance
Grease-laden vapors are the primary fuel source for kitchen fires. PowerWash Pro adheres strictly to the NFPA 96 Standard to protect your property and insurance validity.
Hazard Mitigation
We target grease in vertical ducts where 90% of kitchen fires originate.
Insurance Protection
We provide the certified proof required for insurance and health code compliance.
Mechanical Efficiency
Clean fans move more air, lowering energy costs and kitchen temperatures.
Trusted by Regional & National Brands
Stay Compliant. Stay Fire Safe.
Don't let grease buildup threaten your business or insurance validity. Schedule your NFPA 96 compliant cleaning with the regional 24/7 experts.
Our Hood Cleaning Workflow
Industrial Pre-Treatment PREP
We deploy Foaming Degreaser Sprayers that apply a chemical blanket to the hood and plenum, liquefying carbonized grease before the wash even begins.
Thermal Emulsification CLEAN
Utilizing 4,000 PSI at 200 Degrees, we strip the system to bare metal. The heat emulsifies oils that standard pressure washers simply can't move.
High-Volume Extraction RINSE
With a 5.5-8 GPM flow rate, we ensure all dissolved grease and chemicals are flushed out of the ductwork, preventing pooling and future fire hazards.
Precision Duct Tech ACCESS
We use specialized Hood Swivels and Duct Equipment to navigate horizontal and vertical runs, ensuring 100% internal coverage from the fan to the canopy.
Compliance Certification DONE
Every job finishes with an NFPA Standards inspection, 100% satisfaction walkthrough, and the application of your compliance sticker.
The True Cost of Ignored Grease
A "cheap" hood cleaning or a missed service isn't a savings—it's a liability. We help you manage the math of kitchen safety.
The Hidden Debt
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$25,000+ Insurance Deductibles
Standard policy deductibles for commercial fires start high and rise with negligence.
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Revenue Loss (Closure)
Even a small flash fire results in health department closures and lost operational days.
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Equipment Damage
Uncleaned fans burn out motors prematurely, leading to $3k-$7k in emergency repairs.
The PowerWash Protection
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Predictable Maintenance Costs
Fixed-rate compliance contracts for Arizona and New Mexico locations.
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Insurance Validity
Certified NFPA 96 proof keeps your premiums low and your coverage active.
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Extended Asset Life
Regularly degreased fans run cooler and last 3x longer than grease-choked units.
Determine Your Cleaning Frequency
Under NFPA 96 Standards, your mandated service schedule is determined by your fuel source and cooking volume. Find your category below.
Solid Fuel Cooking
Systems using wood, charcoal, or briquettes produce heavy creosote and require the highest frequency.
High-Volume Operations
Standard gas/electric cooking operating at high volume or 24-hour schedules.
Moderate-Volume
Standard restaurant operations with normal business hours and moderate grease production.
Low-Volume Systems
Kitchens with minimal grease production or seasonal operation schedules.
Your Digital Compliance Vault
Stop hunting for paperwork. Every PowerWash Pro client receives secure access to our proprietary Customer Portal—your 24/7 digital archive for fire safety proof and financial records.
Managing Multiple Locations?
Our Facilities Portal provides regional oversight for directors and DMs.
The Bare Metal Standard
We don't just "degrease" surfaces. We restore your entire exhaust system to its original mechanical state. Our signature certification sticker is a symbol of absolute fire safety recognized by marshals across the Southwest.
Proudly Serving the Southwest
PowerWash Pro is the strategic partner for facility managers and national chains across the region. We provide consistent, high-output cleaning at scale.
New Mexico Operations
We Clean the Hidden Hazards
90% of kitchen fires start in areas you can't see from the ground. While others "polish the hood," PowerWash Pro strips the entire system to bare metal.
Vertical Duct Systems
This is the "Fuel Line" for a fire. We utilize high-pressure steam and manual scraping to remove grease accumulation from the entire vertical run.
Upblast Exhaust Fans
Grease-laden fan blades cause vibration, motor failure, and fire spread. We clean the housing, the blades, and the grease bowl for peak efficiency.
NFPA 96 Compliance Warning
If your current provider doesn't provide photo documentation of the vertical duct and rooftop fan, your system may not be legally compliant for insurance coverage.
Navigating Local Standards
While NFPA 96 is the national baseline, fire marshals in Arizona and New Mexico have specific documentation rigors. We ensure your facility stays audit-ready.
Greater Phoenix Area
Providing high-output compliance for the Valley of the Sun, including Phoenix, Glendale, and Peoria industrial kitchens.
East Valley Corridor
Specialized service for the restaurant-dense regions of Chandler, Gilbert, Mesa, Tempe, and Scottsdale.
Albuquerque Metro
The authority in Bernalillo County for rigorous fire safety audits and annual hood compliance inspections.
Interstate Facilities
Standardized reporting and consolidated billing for managers overseeing portfolios across AZ and NM state lines.
Built For Restaurant Operators & Multi-Location Facilities Teams
🏢 Multi-Location Service Programs
Manage one location or fifty. We provide consistent service standards and brand compliance across every property in your portfolio.
📸 Photo-Verified Documentation
Before-and-after photos, technician notes, and detailed service records provide instant verification that work was completed to spec.
🖥️ Facilities Portal Access
Access maintenance records, invoices, work orders, and service history from one centralized, 24/7 dashboard built for operations.
📋 Property-Level Service History
Every visit is logged and attached to the specific property, ensuring total continuity through staffing and management changes.
🚀 Responsive Service & Scheduling
We combine recurring maintenance programs with agile emergency request capabilities to help prevent operational issues before they escalate.
⭐ Industry Experience Since 2003
Over two decades serving franchises, hospitality groups, and commercial facilities throughout Arizona and New Mexico.
Real Results: Restaurant Exterior Restoration
See the difference professional grease remediation and high-pressure surface cleaning makes.
